Olive Cultivation and Processing

From the Heart of Cyprus, Straight to Your Table, in Its Purest Form!

Since its inception in 2008, Levent Group's olive growing and processing facility has been a pioneer in setting industry quality standards. Today, under the Livio brand, it produces raw olives, processed olives, olive paste, and high-quality oil with 10,000 olive trees. Livio, a symbol of taste, health, and naturalness, works to add beauty to tables.

Livio's new generation olive oil facility is a turning point in olive oil production, offering the latest technological capabilities. This facility combines the flavor obtained through traditional methods with the hygiene, efficiency, and quality provided by modern technology. The production process preserves the natural flavor of the olives while guaranteeing the highest standards of hygiene and quality. Livio products, which reach your tables from nature, are the preferred choice of consumers seeking health and flavor.